Step-by-Step Guide to Prepare Super Quick Homemade Tomato onion uttapam

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We hope you got benefit from reading it, now let's go back to tomato onion uttapam recipe. To cook tomato onion uttapam you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tomato onion uttapam:

1. Take 1 Cup of Rice,.
2. You need as required of urad dal,.
3. Get 1 of onion,.
4. Get 1 of tomatoes,.
5. Provide 2 of green chillies,.
6. Provide 6-9 of curry leaves,.
7. You need As per taste of Salt,.
8. Prepare as required of oil.

Instructions to make Tomato onion uttapam:

1. Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours..
2. S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip.
3. Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan..
4. Serve with white butter, sambhar or chutney..

Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander ; other common choices are coconut, grated carrots and beets.

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