Recipe of Award-winning Onion uttapam

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Before you jump to Onion uttapam recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to onion uttapam recipe. You can have onion uttapam using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Onion uttapam:

1. Prepare 1 Cup of Idli dosa batter.
2. Provide 1 of Sliced onion, green chillies, grated beetroot,.
3. Provide As needed of Finely chopped green coriander, grated carrot.

Instructions to make Onion uttapam:

1. Spread a ladle full of dosa batter on a medium hot tawa....
2. Try to keep it thick enough, spread evenly all veggies along with green chillies and coriander leaves.
3. Spread a spoon ful of oil on all sides.. Roast it till crisp frm one side... Turn it on veggies side again put a soon full of oil evenly and roast until it's turn crisp frm both sides.
4. Serve hot with coconut chutney.

It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.

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