Recipe of Super Quick Homemade Onion parantha

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Before you jump to Onion parantha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to onion parantha recipe. To cook onion parantha you need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Onion parantha:

1. Get 2 of onions finely chopped.
2. Prepare 1 tsp of Red chilli powder.
3. You need to taste of Salt.
4. Get 1 1/2 cup of Wheat flour dough.
5. Use As needed of Oil.

Steps to make Onion parantha:

1. Chop onion finely,press between palms to remove water in it.
2. Add red chilli powder salt in it.
3. Prepare dough of wheat flour,make equal size balls with it.
4. Roll a parantha with a roller,fill in the stuffing.
5. Now seal it properly and roll into parantha.
6. Heat tawa and Cook parantha using oil.
7. Cook it on both sides till brown.
8. Enjoy delicious parantha with pickle of your choice.

Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you.

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