Steps to Prepare Ultimate Date palm jaggery kheer

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Before you jump to Date palm jaggery kheer recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack many individuals take for granted. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to date palm jaggery kheer recipe. You can cook date palm jaggery kheer using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Date palm jaggery kheer:

1. Use 1 ltr of milk.
2. You need 1 cup of gobindo bhog rice.
3. Get 200 gm of jaggery.
4. You need 1 tbsp of sugar.

Steps to make Date palm jaggery kheer:

1. Boil the milk well separate 1cup milk.
2. Soak the jaggery and wash the rice.
3. Add rice into the milk and boil.
4. Add jaggery and sugar when the rice is soft.

Also , spices like bay leaf and a pinch of salt are added to it. The process of making Gur wali kheer is very easy and hassle-free so if you don't have time to put too many efforts in making a dessert this Diwali , try this simple, tasty. Date palm jaggery gives a rustic earthy flavor to the kheer. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding. No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.

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