Recipe of Quick Raw banana & potato mishmash

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We hope you got insight from reading it, now let's go back to raw banana & potato mishmash recipe. To make raw banana & potato mishmash you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Raw banana & potato mishmash:

1. Prepare 1 of raw banana.
2. Provide 2 of potatoes.
3. Prepare 1 of tomato.
4. Get 1 of sliced onion.
5. You need 3 of green chillies.
6. Prepare 2 of garlic pods chopped.
7. You need 1/2 tsp of red chilli powder.
8. Take 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of cumin & coriander powder roasted together.
10. Provide 1/2 tsp of roasted Five blister powder/ panch phoran powder.
11. You need 1/4 tsp of whole cumin.
12. Prepare 1/4 tsp of whole mustard.
13. Provide 1/4 tsp of whole panch phoran.
14. Take To taste of Salt.
15. Provide 1 tbsp of oil.

Steps to make Raw banana & potato mishmash:

1. Remove raw banana peel & cut them as shown. Rub pinch of turmeric, red chilli powder & salt in the raw banana pieces..
2. Cut the potatoes as shown..
3. Take a deep bottomed utensil in the gas, add potatoes, raw banana pieces, turmeric, red chilli powder, salt & adequate amount of water to boil them..
4. When the potatoes are boiled, roughly mash the potatoes & raw bananas using a hand mashing curtilary..
5. When the water evaporates a bit & gravy starts to thicken, add tomatoes, green chillies. When the tomatoes are cooked properly remove this mixture from heat sauce..
6. Take another pan in the gas, add 1 tbsp oil, chopped onions, garlic & saute. Then add whole mustard seeds, whole panch phoran, whole cumins in it, mix well & pour this seasoning in the potato mixture..
7. Now sprinkle roasted panch phoran, roasted cumin & coriander powder on top & your Raw banana & potato mishmash is ready to serve! Serve it with plain roti.

Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor.

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