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Recipe of Super Quick Homemade Shrimp Cream Pasta with Fresh Pasta

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Shrimp Cream Pasta with Fresh Pasta

Before you jump to Shrimp Cream Pasta with Fresh Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to shrimp cream pasta with fresh pasta recipe. You can cook shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp Cream Pasta with Fresh Pasta:

  1. Use 120 grams of Fresh Pappardelle (Spaghetti also OK).
  2. Take 5 of Shrimp.
  3. Provide 1 of Button mushrooms.
  4. Use 1 bunch of Spinach.
  5. Take 50 ml of Heavy cream.
  6. Prepare 60 ml of Milk.
  7. Take 5 grams of Butter.
  8. You need 1 tbsp of Olive oil.
  9. Get 2 tbsp of White wine.
  10. Use 1 tsp of Soup stock granules.
  11. You need 1 of to boil the pasta Salt.
  12. Provide 1 dash of Salt and pepper.
  13. Take 1 of Black pepper.

Steps to make Shrimp Cream Pasta with Fresh Pasta:

  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices..
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine..
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes..
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti..
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce..
  6. Transfer to a serving plate and it's complete! Add black pepper if you like..
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste..

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