Recipe of Any-night-of-the-week Ash gourd leaf fritters

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Before you jump to Ash gourd leaf fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ash gourd leaf fritters recipe. You can have ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ash gourd leaf fritters:

1. You need 10-12 of ash gourd leaves.
2. Get 1.5 tbsp of gram flour.
3. Use 1 tbsp of rice flour.
4. You need 1 tbsp of Maida/ flour.
5. Use 1/2 tsp of turmeric powder.
6. Use 1/2 tsp of red chilli powder.
7. Provide 1/2 tsp of roasted five blisters powder/ panch phoran.
8. You need 1/2 tsp of cumin & coriander powder roasted together.
9. Use 1/2 tsp of black pepper powder.
10. Provide to taste of Salt.
11. Provide 1 cup of oil.

Instructions to make Ash gourd leaf fritters:

1. Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter..
2. Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves..
3. Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry..
4. And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita..

Gourd body is dyed a berry color and the leaves and zentangle are done in greens and purples and detailed with white 'pearls' to add texture and interest. I've included photos of other custom orders for this gourd, as you can see, they are similar but slightly different depending on gourd shape and sizes. ash gourd thoran recipe with step by step photos. i like thoran made from any veggie from cabbage thoran to beans thoran to carrot thoran. this is an Ash gourd is easily available in south India and maharashtra…. Though I have not been able to find it in Delhi. Its a lovely veggie and quite different. This article reviews the recent research on the ash gourd including important contents and health benefits.

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