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Orzo Spinach and Pinnoli Nut Sautee

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We hope you got benefit from reading it, now let's go back to orzo spinach and pinnoli nut sautee recipe. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Orzo Spinach and Pinnoli Nut Sautee:

You need 1 bag of baby spinach shredded.
Prepare 1 tablespoon of pinnoli nuts.
Provide 1/4 pound of orzo.
Prepare 3 cloves of finely chopped.
Use 2 tablespoons of olive oil.

Steps to make Orzo Spinach and Pinnoli Nut Sautee:

In a large deep dish skillet heat olive oil.
Add garlic and pinnoli nuts to skillet to lightly toast nuts.
Add spinach and sautee.
In medium sauce pan boil water and cook orzo as per package instructions.
When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts.
Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts.
Season with salt and pepper to taste and serve as a side dish to fish or meats.

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