Steps to Prepare Speedy Risoni Omelette
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We hope you got benefit from reading it, now let's go back to risoni omelette recipe. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Risoni Omelette:
- Get 3 of eggs.
- You need 4 tbsp of risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside.
- Get 1 of baby carrot, peeled and julienned.
- You need 2 tbsp of chopped celery.
- Get 1 tsp of homemade Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.
- Get 50 gr of mozzarella, grated or chopped roughly.
- Provide 1/4 of onion, sliced thinly.
- Use 1 tbsp of oil.
Steps to make Risoni Omelette:
- Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni..
- Add Tuscan seasoning and stir well..
- When the carrot is a bit cooked, add mozzarella and mix well..
- When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top..
- Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan..
- After fifteen minutes or so, cut the omelet and serve..
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