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Recipe of Quick Onion liver

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Onion liver

Before you jump to Onion liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

You can obtain results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to onion liver recipe. You can cook onion liver using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Onion liver:

  1. Use 300 g of liver.
  2. Get 2 cloves of Garlic, crushed.
  3. Provide 1/2 of ginger knob, crushed.
  4. You need 1 tsp of garam massala.
  5. Use 2 of onions, chopped.
  6. Use 5 tbs of oil.
  7. Take 1 cube of beef stock.

Instructions to make Onion liver:

  1. Fry chopped onion until tender.
  2. Add crushed garlic and ginger.
  3. Add liver, beef stock and spice then stir.
  4. Leave to cook while stirring in a low heat.

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