Recipe of Any-night-of-the-week Chocolate Idli with Coconut -palm jaggery filling

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Before you jump to Chocolate Idli with Coconut -palm jaggery filling recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Probably the most popular snack foods is natural yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. It's an excellent approach to enjoy a flavorful snack without having too much sugar.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chocolate idli with coconut -palm jaggery filling recipe. To make chocolate idli with coconut -palm jaggery filling you only need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Idli with Coconut -palm jaggery filling:

1. Provide 1/2 cup of grated coconut.
2. You need 1/4 cup of palm-jaggery.
3. Prepare 1/2 tsp of cardamom powder.
4. Use 1/4 cup of sugar.
5. Prepare 2 cup of rice.
6. Take 1/2 cup of whole or split urad dal.
7. You need 1/4 cup of thick poha.

Instructions to make Chocolate Idli with Coconut -palm jaggery filling:

1. Pick & rinse the rice,rinse the poha & add to the rice.Add water & mix well, cover & keep the rice & poha to soak for 4 to 5 hours..
2. In a separate bowl rinse the urad dal a couple of times.Soak the urad dal separately for 4,5hours..
3. Making Idli batter- Grind the rice,urad dal till you get a smooth & fluffy batter.Add salt & mix well..
4. Cover & let the batter ferment for 8 to 9 hours..
5. After the fermentation process is over,the idli batter will double in size & rise..
6. Steaming idlis- Grease the idli moulds with oil.Pour half a ladleful of the idli batter into each mould..
7. Top it with the coconut,jaggery mix..
8. Mix little batter with chocolate powder..
9. Cover half of the filling with plain idli batter & half with the chocolate idle batter..
10. Steam the idlies in a steamer.Steam for 10-12 mints until the idlies are done..
11. Serve the steaming hot idlies with coconut chutney..

Palm jaggery is almost like a jaggery that is made out of sugarcane juice. It has an intense, earthy taste or reminiscent of chocolates in its taste.

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