How to Prepare Any-night-of-the-week Okra in Chilli Mustard Gravy

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Before you jump to Okra in Chilli Mustard Gravy recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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We hope you got insight from reading it, now let's go back to okra in chilli mustard gravy recipe. To cook okra in chilli mustard gravy you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Okra in Chilli Mustard Gravy:

1. Use 250 grms of Okra.
2. Use 2 tbsp of sesame seeds.
3. Provide 1 tbsp of mustard seeds.
4. Provide 1medium sized of tomato.
5. Take 4-5 of green chillies.
6. Use 1 tsp of turmeric powder.
7. Take to taste of salt.
8. Use 3 tbsp of mustard oil.

Steps to make Okra in Chilli Mustard Gravy:

1. Wash the okra and then pat dry. Chop off the head and tail after drying..
2. In a food processor, add mustard seeds, sesame seeds, green chillies, tomato, salt, little water and make a thick creamy paste..
3. Heat 1 tbsp oil in a shallow frying pan. Saute the okra with a sprinkle of turmeric at medium heat. Cover and saute for about 4 minutes till okra is lightly but not fully cooked. Sprinkle salt..
4. Now add the mustard paste to the okra and mix well..
5. Add 4-5 tbsp of water and let the okra cook for few minutes..
6. Once the gravy is thickened, turn off the flame. Drizzle generous amount of mustard oil..
7. Cover the pan and let it for 2-3 minutes..
8. Okra mustard chilli gravy is ready to be served to piping hot rice..

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