Easiest Way to Make Speedy Hare Ragu

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Before you jump to Hare Ragu recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to hare ragu recipe. To make hare ragu you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hare Ragu:

1. Provide 450 grams of saddle of hare.
2. You need 400 grams of tinned chopped tomatoes.
3. You need 1 of chicken stock cube, mixed with 100ml of boiled water.
4. You need 2 tbsp of double concentrate tomato puree.
5. Take 1 of parsnip, use a peeler to cut in to ribbons.
6. Take 2 of carrots, use a peeler to cut into ribbons.
7. You need 100 ml of red wine.
8. Provide 2 tbsp of olive oil.
9. You need 140 grams of pappardelle pasta.

Instructions to make Hare Ragu:

1. Heat the oil in a wok on a high heat..
2. Brown the meat in the wok. Once browned, remove and put to one side..
3. Add the parsnip and carrots and cook for 1-2 mins..
4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
5. Add the tomato puree and tinned tomatoes and stir in..
6. Add the hare back to the wok and add the stock..
7. Cover the wok and reduce heat to simmer for about 1hour..
8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
11. Serve with some grated parmesan..

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